Seasonal Menu

Fairs are held for a limited time only.

Starting September 7, the "Fall Delicacies Fair & Taiwanese Sweets" will kick off, letting you fully savor the flavors of fall!
We’ve put together a lineup that meat lovers won’t be able to resist, featuring everything from premium, large-cut loin steaks grilled to perfection on a mesh grill to rich kalbi sukiyaki served with plenty of creamy, runny eggs. In addition, we’re introducing aromatic, 100% straw-grilled bonito—carefully prepared by our chefs—and ramen with a savory-spicy broth that’s sure to become an addiction, all to add color to this season of hearty appetites.
Why not treat yourself to one of those trendy Taiwanese desserts after your meal?
From fluffy, melt-in-your-mouth Taiwanese castella to “hot-and-cold” desserts—like sweet, steaming sweet potato with butter drizzled with cold ice cream—we offer a selection of desserts that will truly satisfy your sweet tooth.
We look forward to serving you.